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Buffalo Chicken Stuffed Sweet Potatoes
Ingredients
  • 2 medium sweet potatoes
  • 2 tsp olive oil, divided
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ¼ tsp salt
  • 2 small cooked boneless, skinless chicken breasts, shredded
  • ¼ cup Frank's red hot sauce
  • subheading: The Yogurt Sauce:
  • ¼ cup plain nonfat Greek yogurt
  • 1 tbsp nonfat milk
  • 2 tbsp (½ oz.) crumbled blue cheese
  • Pinch of salt
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