Rainbow Crunch Salad with Peanut Dressing

plantbaes.com

Kathy

¼ cup dry forbidden Rice (¾ cups once cooked)

1.5 cups edamame (thawed)

½ red bell pepper (diced)

2 cup cabbage, chopped (you can use red or white or a mix of both)

1 cup mango, diced

½ avocado, diced

½ cup fresh mint, finely chopped

2 scallions, finely chopped (spring onions)

2 tsp black sesame seeds

2 tsp fried shallots (optional)

subheading: Spicy Peanut Ginger Sauce:

2 tbsp peanut butter

2 tbsp fresh lime juice

1 red chilli (deseeded)

1 garlic clove (peeled)

1 tbsp fresh ginger

1 tsp coconut sugar (or other sweetener of choice)

1 tbsp tamari (low sodium preferred)

¼ cup soy milk

Directions at plantbaes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer