https://www.copymethat.com/r/GCBQKz1px/best-beef-bulgogi/
136750633
gdEdpW7
GCBQKz1px
2024-05-02 02:45:04
Best Beef Bulgogi
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Ingredients
- 1¼ POUNDS RIB-EYE, STRIP OR TOP SIRLOIN STEAK, PREFERABLY ABOUT 1 INCH THICK, TRIMMED OF EXTERIOR FAT AND SILVER SKIN
- 8 OUNCES ASIAN PEAR (SEE HEADNOTE), PEELED, CORED AND ROUGHLY CHOPPED
- 5 MEDIUM GARLIC CLOVES, SMASHED AND PEELED
- 1 1-INCH PIECE FRESH GINGER, PEELED AND CUT INTO 4 OR 5 PIECES
- ¼ CUP SOY SAUCE
- 3 TABLESPOONS HONEY
- 2 TABLESPOONS MIRIN
- 2 TABLESPOONS TOASTED SESAME OIL
- 2 SCALLIONS, WHITE AND GREEN PARTS SEPARATED BUT KEPT WHOLE
- KOSHER SALT AND GROUND BLACK PEPPER
- 2 TABLESPOONS GRAPESEED OR OTHER NEUTRAL OIL
- 2 TEASPOONS SESAME SEEDS, TOASTED
Steps
Directions at 177milkstreet.com
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