https://www.copymethat.com/r/8nKssYcvM/slow-cooker-mexican-street-corn-chowder/
9617429
GC1FGhB
8nKssYcvM
2024-04-20 08:46:26
Slow Cooker Mexican Street Corn Chowder
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Ingredients
- 1 to 2 medium jalapenos, seeds & membranes removed
- ½ cup packed fresh cilantro leaves, plus additional for serving
- 3 pounds frozen corn, thawed and DIVIDED
- 4 cups low-sodium chicken broth (or vegetable broth), DIVIDED
- 1 tablespoon ground cumin
- 1 teaspoon chipotle chile pepper powder, plus more to taste (for more heat)
- 1 ¼ teaspoons salt
- 1 teaspoon garlic powder
- Freshly ground black pepper, to taste
- 1 cup half-and-half
- 16 ounces bacon, cooked until crispy, drained, & diced
- 2 ripe avocados, cubed (and tossed with lime juice to prevent them from turning brown)
- Crumbled cotija cheese
- Sliced jalapeños, for garnish (optional)
Steps
Directions at fivehearthome.com
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