Baked Ziti

thepioneerwoman.com

Jennifer Gregory Barnes

2 tbsp. olive oil

3 cloves garlic, minced

1 whole large onion, diced

1 lb. Italian sausage

1 lb. ground beef

1 can (28 ounces) whole tomatoes, with juice

2 cans (14.5 ounces) tomato sauce or marinara sauce

2 tsp. Italian seasoning

½ tsp. red pepper flakes

Salt and pepper, to taste

16 oz. ziti or mostaccioli, cooked until not quite al dente

1 tub (15 ounces) whole milk ricotta cheese

1 ½ lb. mozzarella cheese, grated

½ c. grated parmesan cheese

1 whole egg

Fresh minced parsley

Directions at thepioneerwoman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer