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Sheet-Pan Gnocchi, Mushroom and Spinach Dinner
Ingredients
  • 1 package (16 oz) gluten-free potato gnocchi
  • 8 oz sliced mushrooms
  • 1 ½ teaspoons finely chopped fresh thyme leaves
  • 3 cloves garlic, finely chopped
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 3 tablespoons olive oil
  • 1 package (10.5 oz) grape tomatoes (about 2 cups)
  • 1 package (5 oz) baby spinach
  • ¼ cup shredded Parmesan cheese (1 oz)
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