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Ingredients
  • 1 cup creamy peanut butter
  • 1 (14-ounce) can full-fat coconut milk
  • 2 medium cloves garlic, minced
  • ⅔ cup water
  • 2 tablespoons soy sauce or Tamari*
  • 2 tablespoons brown sugar
  • 2 teaspoons curry powder
  • A pinch or two of kosher salt, to taste (optional)
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