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Chicken and Bacon Pasta with Spinach and Tomatoes in Garlic Cream Sauce
Ingredients
  • 2 tablespoons olive oil
  • 1 lb chicken (skinless, boneless chicken breasts or tenderloins)
  • 1 teaspoon paprika
  • 1 teaspoon Italian seasoning (thyme, oregano, basil - combined)
  • salt to taste
  • 1.5 cups heavy cream
  • ½ cup Parmesan cheese shredded
  • 5 tomatoes (medium, chopped in large cubes)
  • 3 cups fresh spinach or 1 cup cooked spinach
  • 5 garlic cloves minced
  • ¼ teaspoon red pepper flakes crushed
  • 6 bacon strips cooked, drained off fat, and chopped
  • 10 oz penne pasta (for gluten-free version, use gluten-free brown-rice penne)
  • ½ cup Parmesan cheese shredded, for serving
Steps
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