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Pancakes - Easy Gluten Free Recipe
Ingredients
  • 1 ¼ to 1 ½ cups of gluten-free all-purpose flour
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 Tablespoon sugar
  • 1 ¼ cups milk
  • 1 egg
  • 3 Tablespoons butter, melted (optional)
Steps
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