https://www.copymethat.com/r/GBgQqy57B/chipotle-pinto-bean-stew/
122611098
g6z6lpe
GBgQqy57B
2024-05-19 04:34:02
Chipotle Pinto Bean Stew
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Ingredients
- 250g/9oz dried pinto beans or 2 x 400g tins pinto beans, drained
- olive oil, for frying
- 2 onions, finely chopped
- 2 celery sticks, finely chopped
- 3 garlic cloves, crushed or grated
- 2 tsp ground cumin
- ½ tsp ground cinnamon
- 1 tbsp chipotle paste (approx. 20g/¾oz)
- 30g/1oz tomato purée
- 400g tin chopped tomatoes
- 1 vegetable stock cube
- 200g/7oz frozen sweetcorn (or tinned sweetcorn, drained)
- salt and freshly ground black pepper
- subheading: To serve:
- 50g/1¾oz pickled jalapeño chillies, drained (optional)
- 150ml/5fl oz soured cream or yoghurt (plant-based, if you prefer)
- pinch smoked paprika (optional)
- wholemeal flour tortilla wraps, made into chips (optional)
- Recipe tips
Steps
Directions at bbc.co.uk
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