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Quick Turkey Tetrazzini #2
Ingredients
  • ⅔ cup fresh breadcrumbs
  • ¾ cup finely grated Parmesan cheese (about 3 ounces)
  • 6 tablespoons unsalted butter, melted
  • 1 teaspoon kosher salt, plus more for seasoning
  • 1 cup chopped onion
  • 1 ¼ cups sliced mushrooms
  • ¾ pound cooked turkey, cut into 1-inch cubes (about 2 cups)
  • 1 cup frozen peas, thawed
  • 3 ¾ cups homemade or low-sodium canned chicken stock
  • 6 tablespoons unbleached all-purpose flour
  • 2 teaspoons fresh lemon juice
  • ½ teaspoon dried thyme
  • Freshly ground pepper
  • ½ pound curly egg noodles, cooked according to package directions
Steps
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