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Ingredients
  • ½ Cup Salted Butter
  • 1 Medium Onion Chopped
  • 1 Large Carrot Peeled and finely chopped
  • 1 Celery Rib finely chopped
  • ½ Cup Chopped Mushrooms
  • ½ teaspoon Salt
  • ½ teaspoon Dried Sage
  • ¼ teaspoon Ground Black Pepper
  • 3 Cloves Garlic finely minced
  • ½ Cup All Purpose Flour
  • 5 Cups Low Sodium Chicken Broth
  • 1 Wild Rice rinsed
  • 3 Sprigs Fresh Thyme
  • 2 Bay Leaves
  • 2 Shredded Cooked Chicken
  • 2 Cups Half and Half
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