LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Sriracha Ranch Chicken (One Pan, Paleo)
Kevin L Brunton
I have been cooking since I was 5 years old and it has always been something I love to do when I have time. In Feb. 2016, our family decided to start trying to eat better and we're doing a mostly Paleo program. I am really enjoying trying and cooking new things. If you are checking out my recipes, if I've actually made it, it's noted in the description. Otherwise, it's likely one I saw and liked and it is in my queue of things to make.
Ingredients
  • 1 Tbs olive oil
  • 2 chicken breasts, diced
  • 1 head broccoli, chopped
  • 1 red pepper, chopped
  • 1 carrot, sliced
  • ½ bunch asparagus, chopped
  • 1 small red onion, chopped
  • 1 small red yam, diced (about ½ to 1 cup)
  • 2 cloves garlic minced
  • ¼ cup Dry Ranch Dressing Seasoning (See note)
  • 1 tsp Sriracha
  • ½ tsp salt
  • ½ tsp pepper
Steps
  1. Preheat oven to 400 F.
  2. Toss all ingredients together in a large bowl.
  3. Add everything to a large stone bar pan. If you don't have stone pans, line a regular baking sheet with parchment paper.
  4. Roast for 25 to 30 minutes, depending on how tender you want the veggies.
Notes
  • If you don't want to make your own ranch seasoning, substitute 1 packet of dried ranch dressing mix.
 

Page footer

policy | hello@copymethat.com