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Thousand Dollar Bars
Ingredients
  • Shortbread layer
  • 1 cup (16 tablespoons, 227g) salted butter, at room temperature
  •  
  • 1 cup (113g) confectioners' sugar
  •  
  • 2 teaspoons vanilla extract
  •  
  • 2 cups (241g) King Arthur Unbleached All-Purpose Flour
  •  
  • Caramel layer
  • 2 cups (567g) caramel, cut into chunks
  •  
  • 3 tablespoons heavy cream
  •  
  • Chocolate layer
  • 3 cups (510g) milk or dark chocolate, melted
  •  
  • 1 tablespoon vegetable shortening, optional
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