Chocolate Ganache Recipe On Food52
- 8 ounces (227 grams) semisweet or bittersweet chocolate, finely chopped
- 1 cup (240 milliliters) plus 2 tablespoons heavy cream
- 4 tablespoons (1/2 stick; 2 ounces; 57 grams) unsalted butter, at room temperature and cut into 4 pieces
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