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Ingredients
  • 1 (15 oz.) can Pumpkin (I get the best results with Libby's Pumpkin...)
  • 2 cups Coconut Sugar (you can use less)
  • 4 Eggs (see below for flax or gelatin replacements - they ALL work)
  • 1 cup Avocado Oil
  • ½ cup Unsweetened Applesauce
  • subheading: 3 cups flour:
  • ~AIP version is 1 cup arrowroot, 1 cup tigernut, and 1 cup cassava flour.
  • ~ My favorite: 1 cup arrowroot, 1 cup tigernut, and 1 cup white rice flour .
  • 3 cups cassava, your average gluten free blend, or regular white flour.
  • 2 tsp. baking soda
  • 2 tsp. aluminum and corn free baking powder
  • 1 Tbs. cinnamon
  • 1 ½ tsp. sea salt
Steps
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