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Ingredients
  • 4 cubed steaks about 6 to 8 ounces each
  • vegetable oil
  • 2 cups buttermilk
  • 3 large eggs
  • ¼ tsp cayenne pepper
  • 2 tsp salt
  • 1 cup flour
  • ¼ tsp cracked black pepper
  • 4 tbsp butter
  • 4 tbsp flour
  • ½ tbsp garlic minced
  • 1 cup chicken broth
  • ½ tsp fresh thyme
  • 1 tsp cracked black pepper
  • 4 ounces pre-cooked breakfast sausage crumbled
  • 1 ½ cup milk
  • 1 cup heavy cream
  • salt and pepper to taste
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