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Homemade Instant Pot Bone Broth with Beef Neck Bones
Ingredients
  • 2 teaspoons kosher salt divided
  • ½ teaspoon black pepper
  • 3 pounds beef neck bones
  • 1 tablespoon vegetable oil divided
  • ½ medium onion cut into rough chunks
  • 1 large carrot cut into chunks (no need to peel)
  • 1 large celery stalk
  • 1 large garlic clove roughly chopped.
  • 1 bay leaf
  • 10 cups cool water
  • 1 teaspoon Kitchen Bouquet or other browning sauce optional
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