Portobello Mushroom Pizza

onedishkitchen.com

Julie Wurf

I love cooking for one or two so that's the main focus of my collection

1 large portobello mushroom cap , stem and gills removed

½ tablespoon olive oil

¼ teaspoon dried oregano

¼ teaspoon red pepper flakes

⅛ teaspoon kosher salt

½ cup shredded mozzarella cheese , divided

1 small tomato , sliced

1 teaspoon sliced black olives

2 tablespoons chopped fresh basil , divided

Directions at onedishkitchen.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer