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Creamy Hatch Green Chile Dip
Ingredients
  • 8 oz cream cheese, softened
  • 1 cup sour cream
  • 8 Hatch green chiles, roasted, skins and seeds removed, divided
  • ½ teaspoon ground cumin
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • salt and pepper
  • tortilla chips, for serving
Steps
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