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Garlic Shrimp with Crisped Chickpeas
Ingredients
  • 1½ pounds shrimp, peeled and deveined
  • Salt
  • 1½ teaspoons smoked paprika
  • 4 large garlic cloves, minced or grated
  • 1 (15-ounce) can chickpeas, rinsed
  • 2 tablespoons olive oil, plus more for drizzling
  • ¾ cup white wine
  • 1 lemon, halved
  • Torn or chopped parsley leaves and tender stems
  • Crusty bread (optional), for serving
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