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Gluten Free Blackberry Cobbler
Ingredients
  • subheading: FILLING:
  • 5 cups blackberries
  • ⅓ cup sugar
  • 2 tablespoons cornstarch
  • subheading: TOPPING:
  • 1 egg
  • ¼ cup milk
  • ¼ cup light brown sugar
  • 1 cup gluten free all purpose baking flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 tablespoons butter softened
Steps
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