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Lebanese Hashweh Rice
Ingredients
  • subheading: 1X 2X 3X:
  • 1 cup long-grain white rice
  • 2 tablespoons olive oil, divided
  • 1 tablespoon Ghee or unsalted butter
  • 1 cup chopped onion
  • 1 lb ground lamb or beef
  • ½ tablespoon of seven Middle Eastern spices
  • ½ teaspoon cinnamon
  • ⅛ teaspoon freshly ground nutmeg
  • 1 teaspoon hewajah (optional)
  • 1 teaspoon salt
  • 2 cups chicken broth or water
  • ¼ cup toasted pine nuts
  • ¼ cup almonds
  • ¼ cup chopped parsley
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