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Ingredients
  • 3 eggs, lightly beaten
  • ⅔ cup grated Parmesan cheese
  • 8 ounces packaged dried bucatini pasta or spaghetti
  • 3 cups thinly sliced sweet onions (2 large)
  • 2 tablespoons butter or margarine
  • 1 cup ricotta cheese
  • 2 tablespoons snipped fresh basil or 2 teaspoons dried basil, crushed
  • ¼ teaspoon black pepper
  • 1 pound frozen cooked Italian meatballs, thawed
  • 1 24 ounce jar purchased tomato and basil pasta sauce or marinara sauce
  • 1 ½ cups shredded mozzarella cheese (6 ounces)
  • Small fresh basil leaves
  • Shaved Parmesan cheese
Steps
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