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Roasted Pumpkin Shakshuka
Ingredients
  • 1 small (about 2 pounds) sugar pie pumpkin
  • 3 medium shallots
  • 2 cloves garlic, peeled
  • 3 tablespoons olive oil
  • ¼ teaspoon salt, plus more to taste
  • 1 to 2 cups whole milk
  • 1 teaspoon ground cumin
  • 1 ½ cups (or 15-ounce can) cooked chickpeas, drained and rinsed
  • 4 to 6 large Pete and Gerry’s Organic Eggs
  • Cilantro, pepitas, feta cheese, and red pepper flakes, for garnish (optional)
Steps
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