Flounder Stuffed with Shrimp and Crabmeat

food.com

Grandma of 5

1 tablespoon olive oil

2 tablespoons butter

1 small onion, chopped fine

2 garlic cloves, minced

2 stalks celery, chopped fine

1⁄2red bell pepper, chopped fine

4 ounces shrimp, chopped fine (½ cup)

1⁄2 teaspoon salt (to taste)

1 teaspoon Old Bay Seasoning, to taste or ½ teaspoon cayenne

6 ounces lump crabmeat (or more if desired)

3 to 4 tablespoons Italian seasoned breadcrumbs, more as needed

subheading: FISH:

1 lb flounder (8 large fillets)

4 tablespoons butter, melted

3 tablespoons lemon juice

kosher salt, to taste

black pepper, to taste

2 teaspoons paprika

1 lemon, cut into wedges for garnish

Directions at food.com

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