Simple Sardine Salad

We love organic, healthy foods! We make everything from scratch - not much processed foods in our pantry. We're foodies!

1 can wild sardines in extra virgin olive oil, drained

1 small carrot, minced

2 small ribs of celery, minced

2 tablespoons minced red onion

2 tablespoons minced fresh parsley

1 tablespoon capers, drained

1 tablespoon dijon mustard

1 tablespoon avocado mayonnaise, *see notes for substitutions

zest of ½ a lemon

1 tablespoon lemon juice

salt and pepper to taste

subheading: For Serving:

Toasted bread

Crackers

Bibb lettuce

Mixed salad greens

Directions at runningtothekitchen.com

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