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Balsamic Roasted Cabbage
Ingredients
  • ½ teaspoon ground pepper
  • 5 tablespoons olive oil, divided
  • ¾ teaspoon salt, divided
  • 1 large head red or green cabbage, cut into 10 or 12 wedges
  • 2 teaspoons honey
  • 4 tablespoons balsamic vinegar, divided
  • 1 teaspoon fresh thyme leaves (Optional)
Steps
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