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Soft Christmas Cut-Out Sugar Cookies
Ingredients
  • subheading: For the cut-out sugar cookies:
  • 3 cups (375 grams) Pillsbury BEST™ All-Purpose Flour, spooned & leveled
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 1 cup Crisco® All-Vegetable Shortening or 1 Crisco® All-Vegetable Shortening Baking Stick
  • 1 cup (200 grams) sugar
  • 1 large egg room temperature
  • 2 tablespoons (30ml) milk
  • 2 teaspoons pure vanilla extract
  • subheading: For the icing:
  • 2 cups (240 grams) powdered sugar
  • 2 teaspoons light corn syrup
  • ½ teaspoon vanilla extract use clear for white icing
  • 3 to 3.5 tablespoons milk use more or less as needed
  • Food coloring
Steps
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