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Spring German Potato Salad
Ingredients
  • 6 slices thick bacon, chopped
  • 2 pound tiny red and/or yellow new potatoes, halved
  • 1 cup sliced green onions, ramps, or leeks
  • ½ cup sliced celery
  • ⅓ cup cider vinegar
  • ⅓ cup water
  • 2 tablespoon sugar
  • 2 teaspoon spicy brown mustard
  • 1 teaspoon salt
  • ¼ teaspoon celery seeds
  • ¼ teaspoon black pepper
  • 1 tablespoon snipped fresh dill weed
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