Mary Berry's Red Pepper, Mushroom & Leek Lasagne

thehappyfoodie.co.uk

Vicki

8 sheets of lasagne

subheading: For the tomato and vegetable sauce:

2 tbsp olive oil

2 leeks, chopped

2 Romano red peppers, diced

2 fat garlic cloves, crushed

40g / 2½oz plain flour

2 x 400g tins chopped tomatoes

1 tbsp tomato purée

2 tsp caster sugar

500g / 1lb 2oz chestnut mushrooms, sliced

1 bunch of fresh basil, chopped

1 tbsp balsamic vinegar

Salt and freshly ground black pepper

subheading: For the cheese sauce:

100g / 4oz butter

75g / 3oz plain flour

900ml hot milk

1 tbsp wholegrain mustard

300g / 10oz mature Cheddar, grated

Directions at thehappyfoodie.co.uk

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