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Ingredients
  • 4 large egg whites plus 1 large egg white, at room temperature
  • 1½ cups (12 oz/341 g) butter, softened
  • 1 cup (8 oz/225 g) granulated sugar
  • 1 cup plus 2 tablespoons (4½ oz/128 g) almond flour
  • 1 cup (4 oz/115 g) powdered sugar
  • 4 large egg yolks
  • ¼ cup (2 fl oz/60 ml) whole milk, at room temperature
  • 1 tablespoon almond extract
  • 2 cups (10 oz/284 g) all-purpose flour
  • ¼ teaspoon red gel food coloring
  • ¼ teaspoon green gel food coloring
  • ½ cup (5 oz/142 g) seedless raspberry jam, warmed
  • 1½ cups (9 oz/255 g) semisweet chocolate, chopped
  • ¼ teaspoon vegetable oil
Steps
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