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Instant Pot Mexican Shredded Chicken (So Versatile!)
  • 5 to 6 boneless skinless chicken breasts
  • 1 medium yellow onion sliced
  • 2 Tbsp minced fresh garlic
  • 1 ½ tsp ground cumin
  • 1 ½ tsp chili powder
  • ¾ tsp ancho chile pepper powder
  • ½ tsp Mexican oregano (regular oregano will work if you can't find the Mexican variety)
  • 15 oz can fire-roasted diced tomatoes drained
  • 4 oz can diced green chiles mild
  • 1 cup salsa verde
  • 1 cup chicken broth reduced sodium
  • 1 tsp liquid smoke (optional)
  • subheading: FOR GARNISH:
  • sliced jalapenos
  • minced fresh cilantro
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