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Salmon Souvlaki Bowls
Ingredients
  • subheading: SALMON SOUVLAKI:
  • 1 pound fresh salmon cut into 4 pieces
  • 6 tablespoons lemon juice
  • 3 tablespoon olive oil
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon smoked paprika or regular paprika
  • 1 tablespoon fresh dill
  • 1 tablespoon fresh oregano
  • 2 cloves garlic minced or grated
  • ½ teaspoon salt
  • 1 teaspoon pepper
  • subheading: BOWLS:
  • 1 cup dry pearl couscous or farro
  • 2 red peppers quartered
  • 1 inch zucchini cut into ¼ rounds
  • 2 tablespoons olive oil
  • 1 cup cherry tomatoes halved
  • 2 Persian cucumbers sliced
  • ½ cup kalamata olives
  • 4-8 ounces feta cheese crumbled
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