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Ingredients
  • ½ cup peanut butter chunky or smooth*
  • ¼ cup low-sodium soy sauce or tamari
  • 2 tbsp sesame oil
  • 2 cloves garlic peeled
  • ½ inch fresh ginger skin removed
  • 1 jalapeño
  • 1 tbsp sriracha
  • ¼ to ½ cup water as needed
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