Hot Water Cornbread

I love to cook and I love to try different foods, my husband and I usually have a garden every summer so I put up/can lot of my tomatoes and green beans. We love to eat fresh veggies and share when we have plenty!

Cooking oil (peanut oil recommended)

1 cup all-purpose yellow cornmeal (stone-ground preferred)

½ cup self-rising flour

1 ½ teaspoons baking powder

½ teaspoon kosher salt

Pinch granulated sugar, optional

About 1 cup boiling water

Directions at deepsouthdish.com

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