Chicken Curry Pot Pie

bonappetit.com

clements

4 tablespoons unsalted butter

1 large onion, chopped

1 green apple, peeled, chopped

1 delicata squash, scrubbed, or 1 small butternut squash, peeled, cut into ¾-inch pieces

3 medium carrots, peeled, cut into 1-inch pieces

1 medium russet potato, peeled, cut into ½-inch pieces

1 small daikon, peeled, cut into ¾-inch pieces

6 garlic cloves, thinly sliced

1 1-inch piece ginger, finely chopped

2 tablespoons curry powder (preferably S&B)

2 tablespoons all-purpose flour, plus more for dusting

2 cups low-sodium chicken broth

¼ cup soy sauce

3 tablespoons cornstarch

Kosher salt

1 ½ pounds skinless, boneless chicken thighs, cut into 1-inch pieces

1 sheet frozen puff pastry (one 14-ounce package or half of a 17.3-ounce package) or pie dough

1 large egg, beaten to blend

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