https://www.copymethat.com/r/G9TJ8zG88/best-kolaches/
137833214
yDfQZ3j
G9TJ8zG88
2024-05-05 10:43:35
Best Kolaches
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Ingredients
- 2 LARGE EGGS PLUS 3 LARGE EGG YOLKS, ROOM TEMPERATURE
- 85 GRAMS (6 TABLESPOONS) SALTED BUTTER, MELTED AND COOLED
- ⅔ CUP WHOLE MILK, WARM (110°F)
- 1 TABLESPOON GRATED LEMON ZEST
- 390 GRAMS (3 CUPS) ALL-PURPOSE FLOUR, PLUS MORE FOR DUSTING
- 84 GRAMS (⅓ CUP PLUS 1 TABLESPOON) WHITE SUGAR
- 2¼ TEASPOONS INSTANT YEAST
- ½ TEASPOON TABLE SALT
- subheading: FOR FILLING AND FINISHING:
- 8 OUNCES CREAM CHEESE, CUT INTO CHUNKS, ROOM TEMPERATURE
- 23 GRAMS (3 TABLESPOONS) POWDERED SUGAR
- 2 TEASPOONS GRATED LEMON ZEST, PLUS 1 TEASPOON LEMON JUICE
- 1 LARGE EGG
- 155 GRAMS (½ CUP) FRUIT JAM, SUCH AS BLUEBERRY, RASPBERRY, STRAWBERRY, CHERRY OR APRICOT, WELL CHILLED (SEE HEADNOTE)
- subheading: FOR THE CRUMB TOPPING (OPTIONAL):
- 2 TABLESPOONS ALL-PURPOSE FLOUR
- 1 TABLESPOON WHITE SUGAR
- 1 TABLESPOON SALTED BUTTER, CUT INTO ½-INCH CUBES, ROOM TEMPERATURE
Steps
Directions at 177milkstreet.com
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