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The Best Dairy-Free Salsa Cheese Sauce
Ingredients
  • 1 cup peeled and diced Russet potatoes*
  • 1 cup diced carrots
  • ½ cups chicken or vegetable stock
  • 1 teaspoon kosher salt, divided**
  • ¼ cup raw, unsalted cashews
  • 1 tablespoons nutritional yeast, or more to taste***
  • 1 tablespoons olive oil
  • 2 teaspoons fresh lemon juice
  • 1 small garlic clove, peeled
  • ¼ cup chunky salsa****
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