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Chicken Tetrazzini Florentine
Ingredients
  • ½ lb. spaghetti, uncooked, broken into thirds
  • 1 pkg. (6 oz.) baby spinach leaves
  • 3 Tbsp. butter
  • 1 onion, chopped
  • ½ lb. sliced fresh mushrooms
  • 3 Tbsp. flour
  • 1-½ cups fat-free reduced-sodium chicken broth
  • 1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread
  • 2 Tbsp. milk
  • 1 tsp. dried Italian seasoning
  • ½ tsp. garlic powder
  • 2 cups shredded cooked chicken
  • 6 Tbsp. KRAFT Grated Parmesan Cheese, divided
  • 1-½ cups KRAFT Shredded Mozzarella Cheese with a TOUCH OF PHILADELPHIA
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