Slow Cooker Jamaican Oxtail Stew

mealsbymavis.com

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subheading: For the marinade:

4 sprigs green onions (chopped)

1 tsp ginger (minced)

2 cloves garlic (minced)

2 tsp brown sugar

3 tsp Worcestershire sauce

1 tsp soy sauce

2 tsp browning

1 tsp allspice

1 tsp curry powder

1 tsp paprika

½ tsp salt

1 tsp black pepper

subheading: For the oxtail stew:

2.5 lbs oxtail (chopped into about 2 inch cubes)

2 medium carrots (chopped into small disks)

1 can lima beans (also called butter beans)

1 medium onion (chopped)

1 Scotch bonnet pepper (seeded and minced, or leave whole if you want an even milder stew)

2½ cups beef broth

1 tbsp ketchup

4 sprigs fresh thyme

2 cloves garlic (minced)

2 tsp cornstarch

4 bay leaves

3 tbsp vegetable or canola oil (plus more if needed)

Directions at mealsbymavis.com

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