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Vegan Chocolate Zucchini Muffin Tops
Ingredients
  • 1 tablespoon ground flax seed
  • 3 tablespoons water
  • 1 ¼ cups almond flour
  • ¼ cup cocoa powder
  • ¼ teaspoon fine sea salt
  • ¼ teaspoon teaspoon baking soda
  • ⅓ cup maple syrup
  • 3 tablespoons smooth almond butter
  • 1 tablespoon melted coconut oil
  • ½ teaspoon vanilla extract
  • 1 cup shredded zucchini, thoroughly squeezed in a kitchen towel to get the excess moisture out
  • ½ cup dairy-free chocolate chips
Steps
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