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Best Chicken Parm Tenders with Marinara
Ingredients
  • 1 ½ lb. boneless, skinless chicken breasts, sliced into tenders
  • kosher salt
  • Freshly ground black pepper
  • 2 c. panko breadcrumbs
  • 1 tsp. dried oregano
  • ½ tsp. garlic powder
  • ½ c. grated Parmesan
  • 2 large eggs
  • 2 c. all-purpose flour
  • Canola oil, for frying
  • 1 c. shredded mozzarella
  • 2 c. marinara sauce
  • 2 tbsp. thinly sliced fresh basil
Steps
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