Viennese Goulash

bbc.co.uk

Russell

100g/3½oz lard

1.25kg/2lb 12oz onions, sliced

2 garlic cloves, grated or finely chopped

1 tbsp tomato purée

2 tbsp sweet paprika

1½ tbsp hot paprika, to taste

½ tsp caraway seeds, crushed in a pestle and mortar

1 tsp brown sugar

1½ tsp salt

12 turns of the black pepper mill

2 tsp cider vinegar

1.5kg/3lb 5oz shin of beef, cut into 3cm/1in pieces

1 tbsp chopped flat leaf parsley

soured cream, to serve

Directions at bbc.co.uk

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