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Vegan Sweet Potato Casserole DOUBLED***
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • subheading: For The Sweet Potato Filling:
  • 8 to 10 large sweet potatoes, peeled and roughly chopped into large chunks
  • (1) 14-ounce can full-fat unsweetened coconut milk (may substitute light coconut milk or unsweetened almond milk)
  • 1 cup pure maple syrup
  • 2 tsp vanilla extract
  • 2 tbsp Pumpkin Pie Spice
  • 1 tsp salt (or to taste)
  • subheading: For The Maple Pecan Topping:
  • 2 cup rolled oats
  • 3 cup chopped pecans
  • ½ cup almond flour (optional)
  • ½ cup pure maple syrup
  • 2 tbsp Pumpkin Pie Spice
  • ½ tsp sea salt
  • Cook Mode Prevent your screen from going dark
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