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Chocolate Sea Salt Rugelach
Ingredients
  • 2 ½ cups (325 grams) all-purpose flour, plus more for dusting
  • ¼ cup (50 grams) granulated sugar
  • ½ teaspoon kosher salt
  • 1 cup (226 grams) unsalted butter, cubed and cold
  • 8 ounces (226 grams) cream cheese, straight from the fridge
  • 2 large egg yolks plus 1 large whole egg
  • 1 teaspoon vanilla extract
  • ½ teaspoon almond extract, optional
  • 1 ½ cups (260 grams) chocolate chips or chopped chocolate (I prefer milk but any type will do!)
  • Flaky salt, for sprinkling
  • Sprinkles, sanding sugar or turbinado sugar, for sprinkling
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