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Cream Cheese Mints
Ingredients
  • 8 ounces cream cheese at room temperature
  • 1 ½ tablespoons unsalted butter at room temperature
  • 8 to 9 cups powdered sugar (32 to 36 ounces)
  • 4 drops peppermint oil (see note)
  • Food coloring (see note)
Steps
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