Servings: 6

For the Rice: subheading: For the Rice:
2 cups dry Calrose Sushi Rice 2 cups dry Calrose Sushi Rice
2 cups water 2 cups water
1/4 cup seasoned rice vinegar Marukan ¼ cup seasoned rice vinegar Marukan
Crab Mixture: subheading: Crab Mixture:
16 oz imitation crab, chopped into small pieces 16 oz imitation crab, chopped into small pieces
10 cooked tempura shrimp, chopped (premade from Costco) 10 cooked tempura shrimp, chopped (premade from Costco)
1/2 cup Japanese mayonnaise ½ cup Japanese mayonnaise
2 oz cream cheese 2 oz cream cheese
1 Tbsp sriracha 1 Tbsp sriracha
3 Tbsp furikake 3 Tbsp furikake
Toppings: subheading: Toppings:
1/2 cup Spicy mayo ½ cup Spicy mayo
1 to 2 Tbsp Furikake 1 to 2 Tbsp Furikake
1/4 cup Unagi ¼ cup Unagi

Directions: subheading: Directions:
Prepare the Rice: Rinse the sushi rice in a fine-mesh sieve under cold water for about 1 minute. Place rinsed rice and water into a rice cooker and start cooking. Once cooked, spread onto a rimmed baking sheet, gently fold in the seasoned rice vinegar with a rice paddle, and let cool.
Make the Crab Mixture: Combine chopped imitation crab, tempura shrimp, Japanese mayonnaise, cream cheese, and sriracha in a bowl. Mix until well combined.
Assemble the Dish: Evenly press the cooled sushi rice into the baking sheet and sprinkle 3 Tbsp of furikake over it. Spread the crab mixture on top and
Broil: 4 minutes.
Garnish and Serve: After broiling, drizzle with spicy mayo, sprinkle additional furikake, and top with unagi.
Optional garnishes include chopped cucumber and green onions.

Optional garnishes include chopped cucumber and green onions.  Optional garnishes include chopped cucumber and green onions.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutesKcal: 540 kcal | Servings: 6  Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutesKcal: 540 kcal | Servings: 6