Butternut Squash Pasta with Creamy Garlic Sauce

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1 medium butternut squash peeled and cut into 2-inch cubes

1 small onion quartered

4 garlic cloves

2 tablespoons olive oil

½ teaspoon salt

½ teaspoon black pepper

1 ½ cup vegetable broth

½ cup milk

1 pound spaghetti

Grated parmesan cheese for serving

Chopped parsley for serving.

Directions at feelgoodfoodie.net

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