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Ingredients
  • 8 oz. dried salt cod
  • 1 large red or Yukon Gold potato (about 8 oz.), scrubbed
  • 4 garlic cloves, smashed
  • ¾ cup whole milk
  • 1 baguette, sliced ¼" thick
  • 6 Tbsp. extra-virgin olive oil, plus more for drizzling
  • Kosher salt
  • ½ tsp. freshly ground pepper, plus more
  • 1 tsp. finely grated lemon zest
  • 1 Tbsp. fresh lemon juice
  • ⅛ tsp. cayenne pepper
  • 2 Tbsp. finely grated Parmesan
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